Les Gadilles Rouge Rasteau [750ML]

Description

Les Gadilles Rouge Rasteau is a 750ML red wine from the Rasteau appellation in the southern Rhône, made by M. Chapoutier from Grenache and Syrah. The 2022 vintage is 14.5% ABV.

At a Glance

• Producer: M. Chapoutier
• Style: dry red wine
• Volume: 750ML
• ABV: 14.5%
• Vintage: 2022
• Country and region: France, Vallée du Rhône
• Appellation: Rasteau (AOC/AOP)
• Grapes: Grenache and Syrah
• Serving temperature: 14 to 16°C

Tasting Notes

Nose: Black fruit, black olive, spice and violet, as listed in Canadian retailer notes for a recent vintage.

Palate: Dry and full-bodied, with present acidity and a generous mouthfeel.

It is one we point customers to when they want a full-bodied Rhône red with black fruit and spice.

How It Differs

The other Rhône red we stock is Belleruche Côtes du Rhône, a regional Côtes du Rhône built mainly on Grenache and Syrah. Les Gadilles carries the Rasteau name instead, and Rasteau reds must be at least 50% Grenache noir.

How to Serve

Serve it at 14 to 16°C. Retailer pairing notes point to lamb satays, burgers on the grill and cheddar.

Ideal for: weekend dinners, sharing a bottle over a grilled spread, and a gift for a Rhône red fan.

Pairs with: for its black fruit, spice and full body we suggest char siu, black pepper beef, Indian-Malaysian lamb curry and Malay satay.

You can also find it on the Les Gadilles brand page, and Château Magnol 22 is a Bordeaux red if you want to compare it with another French red.

Questions

What does Les Gadilles Rasteau taste like?
Retailer notes describe black fruit, black olive, spice and violet on the nose, and a dry, full-bodied palate with present acidity.

What grapes are in Rasteau red wine?
Les Gadilles is made from Grenache and Syrah. Under the appellation rules, a Rasteau red must be at least 50% Grenache noir.

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