Belleruche Côtes du Rhône Rouge [750ML]

Description

Belleruche Côtes du Rhône Rouge is a 750ML red wine from M. Chapoutier in the southern Rhône, made mainly from Grenache with Syrah. The 2021 vintage is 14% ABV.

At a Glance

• Producer: M. Chapoutier
• Style: dry red wine
• Volume: 750ML
• ABV: 14%
• Vintage: 2021
• Country and region: France, Vallée du Rhône
• Appellation: Côtes du Rhône (AOC/AOP)
• Grapes: mainly Grenache, with Syrah
• Serving temperature: 16 to 18°C

Tasting Notes

Nose: Intense and fruity, with blackcurrant and raspberry and a hint of white pepper, as given in retailer listings of the producer’s notes.

Palate: Juicy and full-bodied, with red fruit, roasted notes and silky, delicate tannins.

It is the Côtes du Rhône we point customers to when they want a juicy Rhône red for a grilled dinner.

How It Differs

The other M. Chapoutier Rhône red we stock is Les Gadilles Rouge Rasteau, a Rasteau from the same southern Rhône built on Grenache and Syrah. Belleruche carries the broader Côtes du Rhône appellation instead.

How to Serve

Serve it at 16 to 18°C. Retailer pairing notes point to grilled and roasted meats, lamb chops, pizza and pasta with a lamb ragu.

Ideal for: weeknight grilled dinners, sharing a bottle over a meat-led spread, and a present for a Rhône red fan.

Pairs with: for its red fruit, white pepper and silky tannins we suggest char siu, black pepper beef, Indian-Malaysian mutton curry and Malay satay.

You can also find it on the Belleruche brand page, and Grant Burge GB43 Merlot is another red for the dinner table if you prefer an Australian Merlot.

Questions

What does this Belleruche red taste like?
Retailer listings describe blackcurrant and raspberry with a hint of white pepper on the nose, and a juicy, full-bodied palate with silky, delicate tannins.

What grapes are in Belleruche Côtes du Rhône red?
It is made mainly from Grenache and Syrah. The exact split varies by vintage in the sources we found, so we do not quote one.

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