Description
Wolf Blass Private Release Cabernet Sauvignon is a red wine from the Australian winery Wolf Blass, sold here in the 750ML bottle. It comes from the brand’s Private Release range, which is built for wines that are easy to drink with a meal.
At a Glance
- Brand: Wolf Blass
- Range: Private Release
- Style: red wine
- Grape: Cabernet Sauvignon
- Volume: 750ML
- Country: Australia
- Range style: highly approachable, full of flavour, soft on the palate and easy to drink
How to Serve
Wolf Blass describes Cabernet Sauvignon as a grape with dark, lingering flavours and leafy nuances, and names lamb as the classic match. It also suggests grilled and roasted red meats, hearty pasta dishes or aged hard cheese. That is the brand’s guide to the grape, not a tasting note for this exact bottle. Another Australian Cabernet Sauvignon we stock is Grant Burge GB88.
Ideal for: easy red wine dinners, sharing at the table, and gifting to a Cabernet fan.
Pairs with: our picks for a Cabernet Sauvignon are Chinese-Malaysian black pepper beef and char siu, or Indian-Malaysian mutton curry and tandoori lamb, in line with the brand’s red meat pairings.
See more under the Wolf Blass brand page, and for after dinner we also stock Camus V.S.O.P cognac.
Questions
What is the Wolf Blass Private Release range?
It is a range built on founder Wolfgang Blass’s idea of a highly approachable wine, full of flavour, soft on the palate and easy to drink. The brand says these rich, supple wines suit any meal.
What food goes with Cabernet Sauvignon?
Wolf Blass names lamb as the classic match. It also suggests grilled and roasted red meats, hearty pasta dishes or aged hard cheese.
Order before 2 PM for same-day delivery to Kuala Lumpur, Petaling Jaya, Shah Alam, Subang Jaya, Klang and seven more nearby areas, Monday to Saturday except public holidays.
Alcohol is sold strictly to non-Muslim customers aged 21 and above, for delivery within West Malaysia (Peninsular Malaysia) only.

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