Tenjaku Blended Japanese Whisky [700ML]

Description

What makes a Japanese whisky worthy of Mount Fuji’s shadow?

Tenjaku Blended Japanese Whisky emerges from the prestigious Yamanashi prefecture, where Master Blender Kenji Watanabe has crafted something truly exceptional. This 3-5 year aged blend showcases the artistry of Japanese whisky-making with natural spring water filtered through volcanic rock 250 meters below the Misaka mountains. Unlike peated expressions such as Big Peat Islay Blended Malt, Tenjaku offers a gentler smoke profile, while sharing similar craftsmanship quality with Togouchi Premium Japanese Blended Whisky.

**Technical Specifications:**
• Distillery: Fuefuki, Yamanashi – established in Mount Fuji’s shadow
• Region: Japan – renowned for precision and purity
• ABV: 40% – perfectly balanced for versatility
• Volume: 700ml
• Maturation: Ex-bourbon casks, 3-5 years aging
• Composition: 84% grain and malt blend (86% corn, 14% barley)
• Tasting Notes: Light amber appearance with subtle smoke, sweet pear and dried fruit on the nose, lively fruity palate with cereal notes, finishing with gentle spice and oak
• Best Served: Neat, on rocks, or in cocktails

Our team at Mr. Chow’s Liquor Store has found this whisky’s volcanic-filtered water source creates an incredibly smooth mouthfeel that distinguishes it from other Japanese blends. The double copper pot distillation adds remarkable complexity for its age statement.

Ideal for: Whisky newcomers and connoisseurs seeking approachable Japanese craftsmanship, corporate gifting, or quiet evening contemplation. Pairs with: Delicate Malaysian dishes like steamed fish, chicken rice, or light curry. Recommended for: Those appreciating nuanced spirits, alongside selections like BenRiach Smoky Ten Years for comparison tasting.